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Spiced Potatoes and Spinach

Danny Boome
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

Baby spinach

2 cloves

Garlic

1

Onion, small

1

Tomato, large

2

lbs Yukon gold potatoes

1 tsp

Curry powder

1 pinch

Salt

1 tbsp

Butter