INGREDIENTS
1/2 tbsp
olive oil
1 1/2 lb
chicken thighs
1 tbsp
cumin
2 tsps
garlic powder
2 tsps
onion powder
1 tsp
oregano
1/2 tsp
coriander
1/2 tsp
paprika
1/2 tsp
chili powder
2 tsps
salt
1/4
pepper flakes
14 1/2 ozs
canned tomatoes
16 ozs
white/cannellini beans
4 ozs
chilis
1 1/2 cups
chicken broth
13 1/2 ozs
coconut milk
1 serving
toppings: lime juice