INGREDIENTS
1 lb
navy beans
1
any size ham bone 3 ham hockes can be substituted
1 large
onion
2 cups
celery
1/4 cup
brown sugar
1/2 tsp
pepper flakes
1 tsp
paprika
1 tsp
garlic powder
1 tsp
ground pepper
1/2 tsp
pepper
1/2 tsp
salt
8 cups
water
3 cups
ham add after the beans are to avoid cooking the flavor out