INGREDIENTS
4
slices Bacon
2 lb
Beef chuck, boneless
5
Carrots, medium
3
Garlic gloves
8
Potatoes, medium sized new
2
Shallots, large
1 tbsp
Thyme, fresh
1 cup
Chicken broth
1/4 cup
Tomato paste
1/4 cup
Soy sauce
1/2 cup
All-purpose flour
1 tbsp
Oil
1 3/4 cups
Pinot noir