INGREDIENTS
1 serving
korean cream cheese garlic bread - poke the dough
1 serving
poke the dough
1 serving
may not involve dough
1 serving
bread
1 serving
sweets & desserts
1 serving
comfort staples
1 serving
breakfast
1 serving
portable lunch
1 serving
weeknight dinner
1 serving
weekend dinner
1 serving
sauces
1 serving
korean cream cheese garlic bread
1 serving
kneading bread dough and knowing when to keep going and when to stop is honestly the hardest part of this recipe; it's the most challenging part of making any bread really
1 cup
milk
5 tbsps
sugar
7 gs
yeast
3 3/4 cups
bread flour
1 tsp
salt
2
eggs
3 tbsps
butter
1
egg wash
452 gs
cream cheese
5 tbsps
sugar
1/4 cup
heavy cream
260 gs
butter
16 cloves
into paste
3 tbsps
condensed milk
2
eggs
2 tbsps
honey
2 tbsps
parsley
1 serving
panko bread crumbs
1 serving
toggle navigation
1 serving
home
1 serving
me
1 serving
recipes
1 serving
fancy & aesthetic
1 serving
no bake
1 serving
entrees
1 serving
brunch
1 serving
soups & salads
1 serving
snacks
1 serving
drinks
2020
april 29