INGREDIENTS
600 gs
potatoes 1.3lbs
3
streaky bacon rashers
1 medium
brown onion
2 cups
chicken stock 500ml
2 cups
milk 500ml
2
garlic cloves crushed/minced
80 gs
sharp cheddar cheese plus extra to serve
30 gs
parmesan cheese
1/3 cup
cream plus extra to serve
1 serving
salt and pepper
1 serving
chives
1 serving
extra bacon