INGREDIENTS
1 1/2 cups
rice
2 cups
vegetable stock
1 cup
canned tomatoes
1/2
onion
1/2
bell pepper
1 tbsp
vegetable oil
1 tsp
kosher salt
2 lbs
ground beef
2 tbsps
vegetable oil
1 tbsp
kosher salt
2 tsps
ground pepper
2 tsps
chili powder
2 tsps
garlic powder
2 tsps
onion powder
2 tsps
cumin
1 tsp
pepper flakes
1 tsp
oregano
1 tsp
paprika
1/2
juice of lime
4
roma tomatoes
1/2
onion
2
jalapenos
1
juice of lime
1/2 bunch
cilantro
1 serving
kosher salt
6 larges
burrito-sized flour tortillas
30 ozs
rosarita spicy jalapeno refried beans
16 ozs
guacamole
16 ozs
mexican blend cheese
1 serving
hot sauce
1 stick
vegetable oil