INGREDIENTS
For the Oreo cookies:
1 cup
plus 2 tablespoons all-purpose flour
1/2 cup
plus 2 tablespoons unsweetened Dutch-process cocoa powder
1 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
fine salt
1 cup
granulated sugar
10 tbsp
unsalted butter, at room temperature
1
large egg
For the peanut butter cookie dough filling:
4 tbsp
unsalted butter, at room temperature
1/2 cup
creamy peanut butter
1/4 cup
lightly packed light brown sugar
2 tbsp
granulated sugar
1/4 cup
milk (any kind)
1/2 tsp
vanilla extract
1 1/4 cups
all-purpose flour
1/8 tsp
fine salt
1/2 cup
miniature chocolate chips