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Healthy Carrot Cake

By Arman @ thebigmansworld
  • minutes
  • Serves

INGREDIENTS

3/4 cup

gluten free flour

1/2 cup

certified gluten free oat flour (can sub for standard gluten free flour)

1/4 cup

vanilla protein powder (optional)*

1/4 cup

granulated sweetener of choice (I used a stevia baking blend)

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tbsp

cinnamon

1

egg, lightly whisked (substitute for a flax egg for vegan)

1 tbsp

coconut oil, melted

1/2 cup

Greek yogurt (substitute for dairy free yogurt for vegan)

1

cup+ dairy free milk of choice**

2

large carrots, grated

1 cup

chopped walnuts