INGREDIENTS
3/4 cup
gluten free flour
1/2 cup
certified gluten free oat flour (can sub for standard gluten free flour)
1/4 cup
vanilla protein powder (optional)*
1/4 cup
granulated sweetener of choice (I used a stevia baking blend)
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tbsp
cinnamon
1
egg, lightly whisked (substitute for a flax egg for vegan)
1 tbsp
coconut oil, melted
1/2 cup
Greek yogurt (substitute for dairy free yogurt for vegan)
1
cup+ dairy free milk of choice**
2
large carrots, grated
1 cup
chopped walnuts