INGREDIENTS
8 oz
Chicken thighs, boneless skinless
1 cup
Carrot
1/2 cup
Celery
1
Onion, small
1/2 cup
Peas, frozen
1 cup
Chicken broth, low-sodium
8 oz
Shelf-stable gnocchi
2 1/2 tbsp
All-purpose flour
1/4 tsp
Pepper, ground
1/8 tsp
Salt
4 tsp
Olive oil, extra-virgin
½ tablespoon chopped fresh thyme or ½ teaspoon dried