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Chicken & Gnocchi Dumplings for Two

EatingWell Test Kitchen
  • 35 minutes
  • Serves 2

INGREDIENTS

8 oz

Chicken thighs, boneless skinless

1 cup

Carrot

1/2 cup

Celery

1

Onion, small

1/2 cup

Peas, frozen

1 cup

Chicken broth, low-sodium

8 oz

Shelf-stable gnocchi

2 1/2 tbsp

All-purpose flour

1/4 tsp

Pepper, ground

1/8 tsp

Salt

4 tsp

Olive oil, extra-virgin

½ tablespoon chopped fresh thyme or ½ teaspoon dried

1 person Recommend This Recipe