INGREDIENTS
1
head Broccoli
3 cloves
Garlic
1/2 tsp
Garlic powder
1/2 tsp
Oregano, dried
1
Shallot
1/2 tsp
Thyme, fresh
1/2 cup
Arugula pesto
1
Balsamic vinegar
1 .25 ounce package
Active dry yeast
2 cups
Bread flour
1
Corn meal
1 tsp
Salt
2 tsp
White sugar
10 tbsp
Olive oil
1 cup
Mozzarella, fresh
1 cup
Water