INGREDIENTS
1/2 tsp
Basil, dried leaves
1 can
Cannellini beans
1/2 cup
Carrot
1/2 cup
Celery
2
large cloves Garlic
1/3 cup
Green bell pepper
1 cup
Onions
1/2 tsp
Oregano, dried leaves
1/4 cup
Parsley, fresh
2
Red potatoes, cubed (1 cup), small
1
box Spinach, frozen
2 cans
each) chicken broth
1 can
Tomato sauce, no-salt-added
1/4 cup
Rosamarina or orzo pasta
1/4 tsp
Pepper
1/4 tsp
Salt
3/4 cup
Water