INGREDIENTS
8
Chicken thighs (about 3 lb), large
2 cans
each) diced tomatoes with green chilies
1
Onion, chopped (1 cup), large
1 can
Tomatoes
2 tbsp
Honey
1/3 cup
Peanut butter, creamy
2 cups
Couscous, hot cooked
1 tsp
Cinnamon, ground
1 tbsp
Olive or vegetable oil
1 1/2 tsp
Cumin, ground