INGREDIENTS
1 tbsp
oil
4 ribs
meaty short
1
onion
3 cloves
garlic
240 mls
red wine
1 tsp
thyme
1 tbsp
tomato puree
1 tsp
sugar
2
bay leaves
1/4 tsp
salt
1/4 tsp
pepper
1 tbsp
worcestershire sauce
2 tbsps
cornstarch/cornflour
5 tbsps
water
1 serving
creamy potato
1 serving
vegetables
640 mls