Favoreats
Favoreats LLC
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INGREDIENTS
4
lbs Beef short ribs, bone in
2
Carrots
3
Celery, ribs
3
Celery
1
bunch Flat leaf parsley, leaves
1/2
head Garlic
1/2
Lemon
1
Onion, medium
3
Pears also cut into alumettes
1/4
bunch Thyme, fresh
1
Tomato, large
1/4 lb
Wild or cremini mushrooms
1 1/2 cups
Beef stock, low-sodium organic
1
Black pepper, freshly cracked
1
Black pepper, fresh
1
Kosher salt
1
Salt
1
Sea salt
3 tbsp
Olive oil, extra-virgin
1/2 lb
Butter
2 sticks
Butter
1 cup
Creme fraiche
1 1/2 cups
Red wine, dry