INGREDIENTS
2 cups
broccoli florets
29 oz
canned diced tomatoes
1/4 cup
fresh basil leaves
2 cloves
garlic
3 tbsp
olive oil
1 tbsp
onion
1 pinch
oregano
2 tbsp
parmesan cheese
18 oz
penne pasta
8 servings
salt and pepper
1 lb
skinless boneless chicken breast halves