INGREDIENTS
12 oz
pasta shells
3 cups
broccoli florets
1 tbsp
olive oil
2
thin- chicken breasts
1 serving
kosher salt and pepper
1 1/2 cups
milk
2 tbsp
all -purpose flour
3 cloves
garlic
1 tsp
dijon mustard
1/4 cup
sun tomatoes
1 cup
cheddar cheese
1 cup
mozzarella cheese