INGREDIENTS
1 lb
Bison, ground
2
lbs Ground chuck
1 lb
Ground pork
2
Bay leaves
1 1/4 cups
Carrots
1 1/4 cups
Celery, extremely fine
1 1/2 tbsp
Garlic, fresh
1 1/4 cups
Onion, extremely fine
1 28 ounce can
San marzano plum tomatoes, ground
1 tbsp
Thyme, fresh
1 6 ounce can
Tomato paste
1 lb
Linguini, dry
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 tsp
Nutmeg, freshly ground
2 tbsp
Olive oil, extra virgin
6 tbsp
Butter
1/2 cup
Light cream
1
Parmesan cheese
1 1/2 cups
Whole milk
2 cups
Water
1
Full 750 ml bottle white wine, such as chardonnay (about 3 ¼ cups)