INGREDIENTS
14 CUPs
yield: cakes
200 gs
cake flour1
3/4 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
115 gs
butter
200 gs
granulated sugar
3 larges
egg whites
2 tsp
vanilla extract2
1/2
optional: seeds scraped from a vanilla bean
120 gs
full-fat cream3
1/4 cup
jelly
75 gs
butter
250 gs
creamy peanut butter
120 gs
confectioners' sugar
80 mls
heavy cream
1 tsp
vanilla extract
1/4 tsp
salt
1 serving
optional: peanuts
35
prep time: minutes
3
total time: hours
120 mls
milk3