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Skillet-Roasted Strip Steaks with Pebre Sauce & Avocado

Patsy Jamieson
  • 30 minutes
  • Serves 4

INGREDIENTS

2

8- to 10-ounce new york strip

2

Avocados, pitted and peeled

1/3 cup

Cilantro, fresh

1 clove

Garlic

2 tbsp

Jalapeno

3/4 tsp

Oregano, dried

1/2 cup

Sweet onion

1

Tomato, medium large

1 tsp

Kosher salt

3/4 tsp

Paprika

1/2 tsp

Pepper, ground

2 tsp

Canola oil

2 tbsp

Red-wine or cider vinegar

3/4 tsp

Cumin, ground