INGREDIENTS
2 1/2 cups
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
2 tsp
ground ginger
1 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
salt
2/3 cup
molasses
1/3 cup
olive oil
1/2 cup
brown sugar
2
eggs
1 tsp
vanilla extract
2 cups
[ 10 ounces] summer squash
1
juice of lemon