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Summer Squash Gingerbread Loaf

thecreeksidecook.com
  • 70 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

all purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

2 tsp

ground ginger

1 tsp

cinnamon

1/2 tsp

nutmeg

1 tsp

salt

2/3 cup

molasses

1/3 cup

olive oil

1/2 cup

brown sugar

2

eggs

1 tsp

vanilla extract

2 cups

[ 10 ounces] summer squash

1

juice of lemon