INGREDIENTS
1 tbsp
canola oil
1 medium
onion
2
garlic cloves
2 tsp
gingerroot
2 tsp
ground coriander
1 tsp
garam masala
1 tsp
chili powder
1/2 tsp
salt
1/2 tsp
ground cumin
1/4 tsp
ground turmeric
2 1/2 cups
vegetable stock
30 oz
garbanzo beans
15 oz
canned tomatoes
1 large
baking potato
1 tbsp
lime juice
1 serving
cilantro
1 serving
rice
1 serving
optional: onion and lime wedges