INGREDIENTS
2 lb
venison roast
1 1/2 tsp
salt
1/2 tsp
coarsely ground pepper
2 tsp
olive oil
2 cups
carrots
1 1/2 cups
onion
12
garlic cloves
1 tbsp
tomato paste
1 cup
wine
14 oz
canned tomatoes
1/2 cup
beef broth
1 tsp
rosemary
1 tsp
thyme
1
bay leaf
1 Dash
ground cloves
1 serving
pasta