Favoreats
Favoreats LLC
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INGREDIENTS
5 l
water
1
leg of lamb
1 kg
oxtail
200 gs
onions
500 gs
carrots
2
leeks
350 gs
celery
2
clove
2 cloves
garlic
1 sprig
tarragon
1 serving
seasoning
320 gs
peas
350 gs
turnips
450 gs
baby carrots
200 gs
pearl onions
150 gs
butter