INGREDIENTS
2 cups
beef broth
1 cup
bbq sauce
1/2 cup
ketchup
1/4 cup
mustard
2 tbsp
worcestershire sauce
2 tbsp
apple cider vinegar
1 tsp
liquid smoke
1/4 tsp
chili flakes
2 tbsp
canola oil
1 large
onion
1
bell pepper
1
bell pepper
12 oz
lager beer
1/4 cup
thinly bias- scallions
1 serving
kosher salt