INGREDIENTS
2 tbsps
butter
1/2
onion
3 cloves
garlic
1 lb
pork tenderloin
10 ozs
mushrooms
3 tbsps
all purpose flour
1/2 tsp
salt
2 tsps
seasoning
1 tbsp
paprika
1 tbsp
dijon mustard
1 tbsp
worcestershire sauce
1 cup
wine
3 cups
chicken broth )
12 ozs
egg noodles
1/3 cup
cream
1 serving
parsley )