INGREDIENTS
2 tbsp
olive oil
1 medium
onion
1 medium
carrot
1 medium
celery stalk
2 cloves
garlic
1 tsp
kosher salt
1/4 tsp
pepper
1 lb
spicy sausage
1/3 cup
red wine
2 tbsp
tomato paste
28 oz
canned tomatoes
1 cup
chicken broth
2
bay leaves
2 sprigs
thyme
1/2 sprig
rosemary
1/4 tsp
pepper flakes
4 cups
water
1 tsp
kosher salt
1 cup
polenta
1/2 cup
parmesan cheese
2 tbsp
butter