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Sausage Ragù over Creamy Polenta

www.thekitchn.com
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 medium

onion

1 medium

carrot

1 medium

celery stalk

2 cloves

garlic

1 tsp

kosher salt

1/4 tsp

pepper

1 lb

spicy sausage

1/3 cup

red wine

2 tbsp

tomato paste

28 oz

canned tomatoes

1 cup

chicken broth

2

bay leaves

2 sprigs

thyme

1/2 sprig

rosemary

1/4 tsp

pepper flakes

4 cups

water

1 tsp

kosher salt

1 cup

polenta

1/2 cup

parmesan cheese

2 tbsp

butter