INGREDIENTS
1 tbsp
coconut oil
3 tbsp
mild curry paste
1 lb
chicken breast
1 small
onion
2 cloves
garlic
1 tbsp
ginger paste
22 oz
almond breeze almondmilk coconutmilk blend
1 tbsp
cornstarch
3 tbsp
honey
1 tsp
lime juice
1 tbsp
fish sauce
4 cups
sweet potatoes
1 tbsp
sriracha chili sauce
1 serving
salt and pepper
1 serving
brown rice
1 serving
garnish: almonds cilantro