INGREDIENTS
2 cups
penne pasta , uncooked
1 tbsp
oil
1 cup
chopped onion s
2 cloves
garlic , minced
1 1/2 lb
boneless skinless chicken breast s, cut into strips
6 oz
(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened
1
chicken bouillon cube
zest and juice from 1 large lemon , divided
1/4 cup
chopped fresh parsley
1 cup
KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA