INGREDIENTS
1
Apples
2
stalks Celery
1/2 cup
Cranberries or dried cherries, dried
1 cup
Spinach, loosely packed leaves
4 tbsp
Balsamic vinegar
1 1/2 tbsp
Dijon mustard
2 tbsp
Honey or pure maple syrup
3 cups
Quinoa, cooked
1/4 tsp
Pepper
1/4 tsp
Salt
1
Salt and pepper
3 tbsp
Olive oil
1/2 cup
Walnuts or pecans, toasted