INGREDIENTS
6
chicken breasts
1 cup
flour
1 tsp
kosher salt
1/2 tsp
pepper
2 extra larges
eggs
1 1/4 cups
seasoned bread crumbs
1/2 cup
parmesan cheese
1 serving
butter
1 serving
olive oil
1 serving
salad greens
1 serving
lemon vinaigrette
1/4 cup
lemon juice
1/2 cup
olive oil
1/2 tsp
kosher salt
1/4 tsp
pepper