INGREDIENTS
50 mLs
olive oil
15 mLs
sesame oil
15 mLs
apple cider vinegar
15 mLs
lemon juice
5 mLs
basil
1 mL
salt
1 mL
garlic powder
1 mL
onion powder
1 mL
pepper
150 mLs
almond flour
4 mLs
salt
3 media
japanese eggplants
1 serving
olive oil cooking spray