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Chewy Gingersnaps

Liz Berg
  • 27 minutes
  • Serves 36

INGREDIENTS

3/4 cup

butter, at room temperature1 cup brown sugar1/4 cup molasses1 egg2 1/4 cup flour2 teaspoons baking soda1/2 teaspoon salt1 teaspoon ginger1 teaspoon cinnamon1/2 teaspoon clovesGranulated sugar