INGREDIENTS
1
small onion chopped
1/2
to 1 cup chopped celery
1
leek finely chopped
3
large potatoes or 6 regular size red potatoes (peeled and chopped in 1/2 in. cubes)
4 tbsp
butter
1
box chicken broth (32 oz.)
5
Tablespooms butter
1/3 cup
Flour
1 cup
half and half
1 cup
Milk