INGREDIENTS
1 cup
shot espresso
1 cup
milk
1 tbsp
vanilla syrup
2 tbsp
caramel ice cream topping
1 serving
whipped cream and candied caramel bits
1 cup
tablespoon water
1 cup
granulated sugar
1 tbsp
brown sugar
1 tbsp
vanilla extract
3/4
3/4
2
1/2
1/2
1/2