INGREDIENTS
1/3 cup
butter
12 oz
cream cheese
3
eggs
1 envelope
gelatin
1 cups
graham cracker crumbs
2 tsp
ground cinnamon
1 cup
heavy whipping cream
1/2 cup
milk
1/2 tsp
salt
15 oz
solid pack pumpkin
3 tbsp
sugar
1/4 tsp
vanilla extract
1/4 cup
water