INGREDIENTS
4
chicken breasts
2 cloves
garlic
2 Tbsps
butter
2 Tbsps
flour
2 cups
chicken broth
2 cups
cream
16 ozs
tomatillo-based/green salsa
1 tsp
cumin
1/4 tsp
cayenne
1/2 tsp
salt
1/4 tsp
pepper
1/4 cup
cilantro
12 smalls
tortillas
1 cup
sharp cheddar
1 cup
monterrey jack
1/2 medium
onion
2
serranos