INGREDIENTS
1 lb
ground chuck
1 large
onion
2 cloves
garlic
1
six ounce can tomato paste
1 cup
water
1 tbsp
sugar
1 tbsp
mustard
1 tbsp
onion
2 tsp
chili powder
1 tsp
worcestershire sauce
1 tsp
salt
1/2 tsp
celery seed
1/2 tsp
ground cumin
1/4 tsp
ground pepper