INGREDIENTS
2 tsps
ancho chili powder
1 1/2 lbs
chicken breasts
6 8-inches
flour tortillas
1/4 tsp
garlic powder
2
green onions
1 tsp
ground cumin
2/3 cup
lime
1 Tbsp
lime juice
1 1/2 Tbsps
olive oil
1/4 tsp
pepper
2
roma tomatoes
2 cups
romaine lettuce
1/2 tsp
salt
1 cup
shredded mexican cheese blend