Quick Thai Red Curry Beef Tenderloin Skillet

INGREDIENTS

1 13.5 ounce can

full fat coconut milk

5 tsp

red curry paste

2 tsp

fish sauce

1/2 tsp

crushed red pepper

garlic cloves, minced

1 1/2 cups

sliced red bell pepper (about 1 large pepper)

1 cup

sliced onion

3/5

lbs beef tenderloin, thinly sliced

1 cup

torn fresh basil leaves, plus extra for garnish

2 tbsp

fresh lime juice

1/2 tsp

sea salt

2 tsp

coconut oil

2 cups

cauliflower rice

lime wedges, for garnish

sliced green onions, for garnish