INGREDIENTS
1 lb
tricolor rotini pasta
1
bell pepper
1
bell pepper
1/4 lb
genoa salami
1/4 lb
pepperoni sausage
6 oz
olives
1/2 lb
asiago cheese
7/10 oz
salad dressing
3/4 cup
olive oil
1/2 cup
balsamic vinegar
2 tbsp
herbs parsley and/or oregano
1/4 tsp
salt
1/4 tsp
pepper
2 cups
grape tomatoes