INGREDIENTS
1
Beef roast
4
Ancho chiles
1
bunch Cilantro, fresh
2 tbsp
Garlic
1
Green bell pepper
1
Red onion, medium
1
Yellow bell pepper
1
Yellow onion, large
1
cube Knorr caldo de res bouillon
1 tsp
Pepper
1 tbsp
Salt
1 tbsp
Olive oil
2 tbsp
Cumin