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Slow Cooker Mexican Pot Roast with Knorr #SaboreaTuVerano

Xaver Priest
  • minutes
  • Serves

INGREDIENTS

1

Beef roast

4

Ancho chiles

1

bunch Cilantro, fresh

2 tbsp

Garlic

1

Green bell pepper

1

Red onion, medium

1

Yellow bell pepper

1

Yellow onion, large

1

cube Knorr caldo de res bouillon

1 tsp

Pepper

1 tbsp

Salt

1 tbsp

Olive oil

2 tbsp

Cumin