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Baked Chicken Taquitos with Green Chiles and Avocado Yogurt Dip

www.bettycrocker.com
  • 50 minutes
  • Serves 6

INGREDIENTS

2 lbs

deli rotisserie chicken

3 ozs

cheddar cheese

1/4 cup

onion

2 tbsp

cilantro

1 tsp

ground cumin

1 tsp

chili powder

1/2 tsp

oregano leaves

4 1/2 ozs

old el chiles

24

corn tortillas

1 tbsp

vegetable oil

1 serving

additional cilantro to garnish

1

avocado

1/2 cup

yogurt

1 tbsp

lime juice

1 Dash

salt