INGREDIENTS
2 lbs
deli rotisserie chicken
3 ozs
cheddar cheese
1/4 cup
onion
2 tbsp
cilantro
1 tsp
ground cumin
1 tsp
chili powder
1/2 tsp
oregano leaves
4 1/2 ozs
old el chiles
24
corn tortillas
1 tbsp
vegetable oil
1 serving
additional cilantro to garnish
1
avocado
1/2 cup
yogurt
1 tbsp
lime juice
1 Dash
salt