INGREDIENTS
1
package (.3 ounces) sugar-free lime gelatin
1 cup
boiling water
1
prepared angel food cake (8 inches), tear into 1-inch chunks (*gluten-free version: use a Gluten Free Angel Food Cake Mix).
1
package (8 ounces) reduced-fat cream cheese, softened
1/2 cup
sugar
2 tsp
freshly squeezed lemon juice (optional)
1
carton (8 ounces) reduced-fat whipped topping, thawed
Garnish:
Reduced-fat whipped topping
Candy sprinkles, optional (*GF version: use gluten free candy sprinkles or candies)