INGREDIENTS
1 lb
ricotta
2
lemon zest
1/4 cup
olive oil
2 pinches
coarse kosher salt
1 pinch
ground pepper
4
long
2 larges
perfectly avocados
1 pint
mixed-color grape tomatoes
8
pearl onions equaling 2-3 ounces
4 tsp
sesame seeds
1
skin of preserved lemon
1/2 tsp
poppy seeds