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A Zesty, Juicy Vegetarian Summer Sandwich from Chef Gabrielle Hamilton

www.housebeautiful.com
  • minutes
  • Serves 1

INGREDIENTS

1 lb

ricotta

2

lemon zest

1/4 cup

olive oil

2 pinches

coarse kosher salt

1 pinch

ground pepper

4

long

2 larges

perfectly avocados

1 pint

mixed-color grape tomatoes

8

pearl onions equaling 2-3 ounces

4 tsp

sesame seeds

1

skin of preserved lemon

1/2 tsp

poppy seeds