INGREDIENTS
3 cups
modern table pasta
2 tbsps
olive oil
1 cup
onion
1 cup
bell pepper
1 cup
corn kernels
1 cup
black beans
15 ozs
tomato sauce
1 tsp
garlic
1 tsp
salt
1 tsp
oregano
1/2 tsp
chilli powder
1 1/2 tsps
cumin powder
1/4 tsp
pepper
1 cups
plant-based mexican cheese blend
1/4 cup
cilantro
4
spring onions greens
3
half cups vegetable stock