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Paleo Teriyaki Chicken Thighs with Bok Choy

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 2 to 3

INGREDIENTS

1 lb

Chicken thighs, bone-in skin-on

1 lb

Baby bok choy

1/4 tsp

Garlic powder

1/4 tsp

Ginger, ground

1/4 tsp

Fish sauce

1/2 tsp

Sea salt, fine

2 tsp

Sesame seeds, white

1 tbsp

Apple cider vinegar

1 cup

Coconut aminos

1 tbsp

Butter or ghee