INGREDIENTS
1 lb
Chicken thighs, bone-in skin-on
1 lb
Baby bok choy
1/4 tsp
Garlic powder
1/4 tsp
Ginger, ground
1/4 tsp
Fish sauce
1/2 tsp
Sea salt, fine
2 tsp
Sesame seeds, white
1 tbsp
Apple cider vinegar
1 cup
Coconut aminos
1 tbsp
Butter or ghee