INGREDIENTS
170 gs
butter
200 gs
granulated sugar
1 tsp
eachl vanilla extract
1 serving
champagne extract
6 larges
egg whites
118 mls
sparkling wine
118 mls
milk
250 gs
flour
16 gs
baking powder
1/2 tsp
salt
4
sticks
453 gs
butter
79 mls
strawberry puree
1 tsp
strawberry extract
1 tsp
citric acid
875 gs
confectioner's sugar
200 gs
strawberries
1 serving
chocolate covered strawberries
1
1
1
1
1