INGREDIENTS
3/4 cup
avocado oil or light olive oil**
1
whole egg, at room temperature
1/4 cup
full fat coconut milk
1 tsp
mustard (I like dijon or stone ground)
1 tbsp
red wine vinegar
1 tsp
lemon juice
3/4 tsp
garlic powder
3/4 tsp
onion powder
1/2 tsp
sea salt
1/4 tsp
pepper
1/3 cup
packed chopped herbs - equal parts chives, cilantro, and dill (about 2 Tbsp chopped each)