INGREDIENTS
1 tbsp
balsamic glaze
8
bone-in skin-on chicken thighs
1 handful
fresh parsley
4
garlic cloves
1/4 cup
honey
1
juice of lemon
2 tbsps
olive oil
8 servings
bell pepper
1/3 cup
pomegranate juice
1/2 cup
pomegranate molasses
1 handful
pomegranate seeds
8 servings
salt